ENGAGED MEMBER PERK:
Use your Engaged Library Card to receive a chef-selected, complimentary passed hors d'oeuvre.
Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
Chae Frampton, General Manager, brings a youthful and enthusiastic vibe to our team. Chae is directly responsible for staffing, service, and customer service. She also assists in event design. We promise that you will love working with Chae, everyone does.
Nico Berg, Manager, has been with us for four years and is the newest member of the management team! When you pick up the phone to book your event it will mostly be her on the other end.
WHY WE LOVE:
I love them! They were my caterers for my wedding, and I couldn't have been happier. Literally every time I have their food, it is AMAZING!