ENGAGED MEMBER PERK:
Use your Engaged Library Card to receive a chef-selected, complimentary passed hors d'oeuvre.
Richard Bishop, Chef, has over 25 years of experience in the Birmingham restaurant, hotel and catering business. His passion for quality is stronger than it's ever been. When you choose Savoie Catering you can be assured that your order will meet Richard's high standards.
As a General Manager, Nico Berg brings creativity, sophistication, energy, and passion to the Savoie Team. Her extensive training as the Savoie event coordinator allows Nico's customer relation skills to be extraordinary. With an eye for design, a palate for perfection, and the skills to make her client's visions come true, Nico continues to exceed everyone's expectations with her dedication to our company. Whether she is planning a small gathering or a large scale wedding, Nico crafts each event to its customary finest.
WHY WE LOVE:
I love them! Literally every time I have their food, it is AMAZING!